Bianchetto Truffle in Brine

The Bianchetto Truffle in brine produced by Fattoria Collebrunacchi is an excellent alternative to fresh truffles, especially if you want to use it in cooking out of season. This truffle from the San Miniato hills has a pungent, garlicky flavor that is perfect for enriching the flavor of many different dishes. To use pickled Bianchetto truffles, you can fry them in extra virgin olive oil to intensify their flavor and then combine them with fresh mushrooms for a delicious, aromatic dish. Furthermore, the Bianchetto truffle can be used to enrich the flavor of many other ingredients, such as eggs, pasta and potatoes.