Truffle Butter

Truffle Butter


White Truffle Butter (Tuber Albidum Pico)


Truffle butter is a delicacy that combines the rich and healthy flavor of fresh butter and the intense aroma of white truffle. Truffle butter can be used in many recipes to enhance the flavor of meat, such as a beef fillet or chicken breast, but also to season a dish of homemade pasta. Furthermore, its intense aroma can also be appreciated spread on a slice of stale, lightly toasted bread. The taste is initially sweet and rounded, typical of butter, but immediately explodes into the typical fragrance of white truffle with its typical hints of earth, mushroom and humus. It can be cooked, it can simply be heated, it can be rounded off with simple butter or it can be used as a base for any recipe.

Data sheet

Nutritional Values
Energy Kcal 715, kj 2941 Fats 78.4 g of which saturated 45.9 g, Carbohydrates 1.1 g of which sugars 1.1 g, Proteins 1.1 g, salt 1.02 g.
Butter 94%, Bianchetto truffle (Tuber Albidum pico) 4%, salt, flavouring.

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