White Truffle Cream

White Truffle Cream


Cream of White Truffle and White Truffle (Tuber Albidum Pico and Tuber Magnatum Pico)


The White Truffle and Bianchetto Truffle cream with its 90% concentration is a true delicacy for truffle lovers. Thanks to the presence of Tuber Albidum Pico and Tuber Magnatum Pico, this cream has an intense and characteristic aroma that goes perfectly with many dishes. Truffle cream is a very versatile product that can be used in the kitchen to flavor first courses such as pasta, rice and gnocchi, or to enrich second courses based on meat or fish. Furthermore, it can also be used as a condiment for crostini or to prepare delicious sauces and pâtés. Its soft and creamy consistency makes it easily spreadable, allowing you to create refined and tasty dishes with just a few gestures.

Data sheet

Nutritional Values
Per 100 g: Energy Kcal 340, kj 1401 Fats 33.5 g of which saturated 6.4 g, Carbohydrates 0.6 g, of which sugars 0.6 g, Proteins 5.4 g salt 2.0 g
Bianchetto truffle (tuber albidum pico) 50%, white truffle (tuber magnatum pico) 40%, peanut oil, salt, flavouring. May contain traces of milk.

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