Black Truffle in Brine
Tuber Aestivum Vittad.
The Black Truffle in Brine produced by Fattoria Collebrunacchi on the hills of San Miniato is a prized ingredient that can really make the difference in the kitchen. This black truffle, preserved in brine, has a unique aroma and can be used in various ways to flavor dishes. To cook Black Truffle in Brine, you can use either extra virgin olive oil or butter, depending on your personal preferences. Once removed from the brine, the truffle can be sliced thinly and added to risottos, meats or sauces to impart an intense and refined flavour. For a perfect match, we recommend using extra virgin olive oil with truffles, which will further enhance the flavor of the black truffle. Alternatively, you can use truffle butter for an even more intense and full-bodied flavour.
- Nutritional Values
- Per 100 g: Energy Kcal 48, kj 200 Fats 0.5 g of which saturated 0 g, Carbohydrates 0.7 g of which sugars 0.7 g, Proteins 6 g, salt 1 g.
- Tartufo estivo (Tuber Aestivum vitt.), water, salt.
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